포도

I generally love grapes.

Especially green ones. Chilean ones. Mexican ones.

But not in Korea. I just don’t see the appeal.

They are sour. Too sour.
They have seeds. Oh, so many seeds.
They have thick skin. So thick it can’t be chewed, but spit back out.

I really can’t find one thing desirable about Korean grapes.

Published by Nicki

I've lived all over. I want to help you do the same!

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