There’s something about rainy Korean days that make you abandon the idea of another jigae dinner or anything involving white rice, and crave instead for comfort food from home.

Comfort for me means nothing less than Mac & Cheese (or Kraft Dinner, for you Canadians).  I generally have a weakness for the Velveeta shells & creamy fake cheesy delights, but when you’re desperate, even a packet of powdered cheese passed down from another expat upon departure from Korea, fills the spot sufficiently enough.